Isabel Yudice

Luis, un jeune homme de 18 ans aux racines indigènes, entre au Collège militaire dans l'espoir de s'assurer un meilleur avenir. Là, il se heurte à un système rigide et violent, conçu pour faire de lui un parfait soldat.

Maria is a girl who loves to cook and lives with his grandmother, Doña Tere, in Mexico City's downtown. Doña Tere has a traditional Mexican restaurant called "El Molcajete". After the death of her daughter, Doña Tere abandoned his passion for cooking and stopped working in "El Molcajete", now operating under the direction of chef Rosi. Maria does everything possible to bring her grandmother back to the restaurant, while chef Rosi cooks dishes according to new trends in fusion cuisine which highlights the light food, but Maria and Doña Tere won't accept the traditional flavors and cooking secrets to be forgotten. The cuisine battle between Tere and chef Rosi is an epic fight not only between long-stablished mexican food and light food, but also a struggle of family bonds, friendship, cooking secrets, flavour’s passion and more than two hundred ingredients that are needed in order to prepare Mole, a traditional mexican sauce.

At her young age, Juana has two great responsibilities: preventing her older sister from fleeing the house and passing on the secret of making bricks to her younger sister.

Julia, a young woman who sells tortillas in Alcozauca, Guerrero, lives a secret love affair with Miguel, her cousin. Despite social challenges, they try to maintain their relationship, but Miguel, under pressure, leaves her. Years later, Julia discovers that Miguel is getting married.

Une dose d'inventivité et une pincée de chance suffiront-elles à sauver cette bande de voleurs au plan improvisé ?

Avec ses formes et ses cheveux bouclés, Mich sait qu'elle est fabuleuse. Reste à convaincre tous les autres élèves de son lycée de Xochimilco.