Keith Floyd

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

This Morning features a variety of news, as well as show business, fashion, beauty, lifestyle, home and garden, food, tech, live phone-ins, and competitions.

Keith Floyd - the eccentric TV cook - travels to Africa, visiting a number of regions. The boisterous and bubbly Floyd cooks traditional dishes from each area using a variety of heat sources, sometimes in surprising surroundings. Places visited include South Africa, Zimbabwe, Madagascar and Zambia.

The eccentric but highly acclaimed British Chef Keith Floyd goes in search of the true flavour of Spain. Floyd celebrates the food and drink of regional Spain in restaurants and bars, mountain tops and the length and breadth of this rich and diverse country.

Lubricated with olive oil and liberally washed down with wine; Floyd, with frying pan in hand, embarks on a magical journey through the rich and varied cultures of the Mediterranean. Floyd explores the culture and lifestyles of the local people, meets with celebrities at major well known events and discovers the history, architecture and gastronomy of the Mediterranean.

Keith Floyd, known for his television programmes and books combining cookery and travel, goes on a gastronomical pilgrimage to explore the cuisine of the United States of America.

Globetrotting gastronaut and bon vivant Keith Floyd nips over the channel to savour the best of French cuisine.

Keith Floyd shares his passion for cooking.

Keith Floyd discusses his love of seafood.

Chef and restaurateur Keith Floyd samples some of the finest food around Britain and Ireland

Floyd’s mission is to discover the varied tastes and the rich regional diversity of Italian cuisine. The eccentric chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery Floyd prepares exquisite dishes including squid ink tagliatelle and Tuscan wild boar.

Join Keith Floyd as he embarks on an exciting culinary adventure! In this seven-part series, Floyd traverses the frozen arctic wastelands of Lapland, crosses Sweden and Denmark, visits Norway's majestic fjords, and finally takes in the sights of Greenland, cooking tasty gourmet delicacies along the way. From Herring Fillets with Dill and Parsley; to Smoked Loin of Pork in Cherry Sauce; Scandinavian cuisine is brought vividly to life. The recipes are simple to follow and as always, Floyd shares his trademark witticisms and entertaining travelogue anecdotes.

Chef Keith Floyd travels across Australia, cooking traditional dishes along the way.

Celebrity chef, Keith Floyd's travelogue, where he attempts to replicate a country's cuisine, while documenting his travels.

Keith Floyd takes a rest from his kitchen and dedicates some time to his favourite hobby as he sets off to explore the wine regions of France. Keith is interested in seeing the local beauty spots, learning the history, meeting the people, eating the local produce, and above all, tasting the local wine! With him on this journey, is the master of wine himself: Jonathan Pedley.

A travel and food show featuring chef Keith Floyd exploring the cuisine and culture of India.

Food and Drink is a long-running British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations. Created in 1982 by BBC producer Henry Murray from an original idea by Jancis Robinson, Fay Maschler and Paul Levy, the first series was presented by Simon Bates and Gillian Miles, and introduced Jilly Goolden in her first regular television appearances as the programme's wine expert. Russell Harty presented filmed location reports from exceptional restaurants around Britain. This series featured the innovative idea of a small contributing audience of 20 people who were called "tasters and testers". The first series broadcast in the summer months but was instantly successful, drawing an average audience of 1.5 million a week, a high rating for BBC Two in the summer in the 80s. Later series were presented by Chris Kelly and chef Michael Barry with wine experts Jilly Goolden and Oz Clarke. A spin-off panel game, Food and Drink Summer Quiz, aired during the main show's summer break in 1987. The theme music was by Simon May. Food and Drink returned to BBC Two on 4 February 2013 co-hosted by Michel Roux Jr and Kate Goodman.

This is Your Life is a British biographical television documentary, based on the 1952 American show of the same name. It was hosted by Eamonn Andrews from 1955 until 1964, and then from 1969 until his death in 1987 aged 64. Michael Aspel then took up the role of host until the show ended in 2003. It returned in 2007 as a one-off special presented by Trevor McDonald, which to date was its most recent airing. In the show the host surprises a special guest, before taking them through their life with the assistance of the 'big red book'. Both celebrities and non-celebrities have been 'victims' of the show. The show was originally broadcast live, and over its run it has alternated between being broadcast on the BBC and on ITV.

World in Action was a British investigative current affairs programme made by Granada Television from 1963 until 1998. Its campaigning journalism frequently had a major impact on events of the day. Its production teams often took audacious risks and gained a solid reputation for its often unorthodox, some said left-wing, approach. Cabinet ministers fell victim to its probings. Numerous innocent victims of the British criminal justice system, including the Birmingham Six, were released from jail. Honouring the programme in its fiftieth anniversary awards, the Political Studies Association, said: "World in Action thrived on unveiling corruption and highlighting underhand dealings. World in Action came to be seen as hard-hitting investigative journalism at its best." In its heyday World in Action drew audiences of up to 23 million in Britain alone, equivalent to almost half the population.

The Mrs Merton Show is a mock chat show starring Caroline Aherne as the elderly host Mrs Merton. It ran from 10 February 1995 to 2 April 1998 and was produced by Granada Television and aired on the BBC. The writers included Aherne, Craig Cash, Dave Gorman and Henry Normal. Prior to TV success, Aherne's Mrs Merton character appeared on Frank Sidebottom's album "5/9/88", then made her TV debut on the 1991 Channel 4 gameshow Remote Control, hosted by Anthony H Wilson. The chat show was followed up by a sitcom, Mrs Merton and Malcolm, based on Mrs Merton and her son Malcolm, who was played by Craig Cash.

TFI Friday was an entertainment show broadcast on Channel 4 in the United Kingdom from 1996 to 2000. The show was produced by Ginger Productions, written by Danny Baker and hosted by Chris Evans, for the first 5 series. The final series was hosted by a number of guest presenters. It was broadcast on Fridays at 6pm from 9 February 1996 to 22 December 2000, with a repeat later that night. The title officially stood for "Thank Four It's Friday", but was widely understood to mean "Thank Fuck It's Friday" and was a reference to the popular phrase "Thank God it's Friday". The show's theme tune was Ron Grainer's theme from Man in a Suitcase, in keeping with Evans's frequent use of 1960s television themes in his work.

Chat show presented by Nick Hancock in which celebrities recall their showbusiness careers with the help of archive clips.

Andrew Neil, Michael Portillo and friends with late night political chat.

Public Opinion was a television entertainment programme hosted by Gyles Brandreth, and produced by BBC Scotland. The game involved six celebrities being faced with four words; the celebrities were asked what word best described one person in the group. The game was divided into four rounds; at the end of the game each celebrity made a decision as to who best represented all the four words. Gossip and revelations ensued until Brandreth revealed who 2,000 members of the general public thought was best represented by the four words.

Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. Matt Tebbutt is the predominant presenter. Andi Oliver and Michel Roux Jr. have also presented several episodes. Previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.

BBC Breakfast is a national British morning television news programme simulcast on BBC One and the BBC News channel. It is presented live from MediaCityUK and contains a mixture of news, sport, weather, business and feature items. The programme is broadcast seven days a week, every week of the year, including weekends and public holidays. It is a department of the BBC North Group division. Alison Ford, previously the UK Editor for BBC Newsgathering, was the Editor of the programme, until her death in July 2013. Her appointment followed the departure of David Kermode to 5 News.

A gameshow hosted by Ant and Dec filled with stunts, sketches, and special guest appearances.

Soapstar Superstar is a British reality singing competition produced by Granada Productions which first aired on British television station ITV in 2006. In the competition, ten soap opera actors perform in front of a celebrity panel, which included Cilla Black, Billy Sammeth and Chris Cowey. The contestants are judged on their singing ability, in a format similar to Pop Idol and The X Factor. However in this show, the audience decided which song contestants would sing in the next round. The two with the fewest votes were then put up for the public vote, and the one with the fewest votes from that round was eliminated from the competition. However, the eliminated contestant did get the honour of being part of the judging panel for that show and they got to save one contestant and decide which song they got to sing. Series one was presented by Fern Britton and Ben Shephard, with the ITV2 coverage presented by Jayne Middlemiss and Duncan James. The Voice Over was provided by Peter Dickson The second season began on Friday 5 January 2007. Zoë Ball became the new host on ITV, with the ITV2 show being fronted by Mark Durden-Smith, Sheree Murphy and Rob Deering. Billy Sammeth and Chris Cowey returned as judges. However, Martine McCutcheon and Michael Ball replaced Cilla Black as judges. David Gest was also a guest judge for one episode. This was due to Michael Ball coaching the stars on how to sing songs from musicals. The Vocal Academy based in Manchester supplied the vocal coaching for the stars. The second season coaches were Joe, Jerone & Mandy.

Keith Floyd - the eccentric TV cook - travels to Africa, visiting a number of regions. The boisterous and bubbly Floyd cooks traditional dishes from each area using a variety of heat sources, sometimes in surprising surroundings. Places visited include South Africa, Zimbabwe, Madagascar and Zambia.