Christopher Kimball

"Fannie's Last Supper" reveals the origins of American cooking and explores how the culinary expert Fannie Farmer sowed the seeds of the modern food revolution.

"Fannie's Last Supper" reveals the origins of American cooking and explores how the culinary expert Fannie Farmer sowed the seeds of the modern food revolution.

Today is a daily American morning television show that airs on NBC. The program debuted on January 14, 1952. It was the first of its genre on American television and in the world, and is the fifth-longest running American television series. Originally a two-hour program on weekdays, it expanded to Sundays in 1987 and Saturdays in 1992. The weekday broadcast expanded to three hours in 2000, and to four hours in 2007. Today's dominance was virtually unchallenged by the other networks until the late 1980s, when it was overtaken by ABC's Good Morning America. Today retook the Nielsen ratings lead the week of December 11, 1995, and held onto that position for 852 consecutive weeks until the week of April 9, 2012, when it was beaten by Good Morning America yet again. In 2002, Today was ranked #17 on TV Guide's 50 Greatest Television Shows of All Time.

The Early Show is an American morning television show which was broadcast by CBS from New York City from 1999 to 2012. The program aired live from 7 to 9 a.m. Eastern Time Monday through Friday in the Eastern time zone; most affiliates in the Central, Mountain, and Pacific time zones aired the show on tape-delay from 7 to 9 a.m. local time. The Saturday edition aired live from 7 to 9 a.m. Eastern Time as well, but a number of affiliates did not carry it or aired it later on tape-delay. It premiered on November 1, 1999, and was the newest of the major networks' morning shows, although CBS has made several attempts to program in the morning slot since 1954. The show aired as a division of CBS News. The Early Show, like many of its predecessors, traditionally ran last in the ratings to its rivals, NBC's Today and ABC's Good Morning America. Much like NBC's The Today Show and The Tonight Show, the title The Early Show was analogous to that of CBS's late-night talk show, The Late Show.

A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Rachael Ray, also known as The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006. It is filmed at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. In January 2012, CBS Television Distribution announced a two-year renewal for the show, taking it through the 2013–14 season.

Rachael Ray, also known as The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006. It is filmed at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. In January 2012, CBS Television Distribution announced a two-year renewal for the show, taking it through the 2013–14 season.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.