Giles Coren

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I Hate Jane Austen
1

I Hate Jane Austen

Dec 12, 2017

I Hate Jane Austen
2017 46 min 1 vues
While it may be universally acknowledged that she’s one of the great English writers, Giles Coren breaks down his many reasons for hating Jane Austen.
Documentary
Giles and Sue's Royal Wedding
1

Giles and Sue's Royal Wedding

Apr 27, 2011

Giles and Sue's Royal Wedding
2011 45 min 1 vues
They have dined together through two series of `Supersizers' and attempted to live `The Good Life'. Now Giles Coren and Sue Perkins take their relationship to the next level as they prepare for their very own royal wedding.
The Supersizers...
9.5

The Supersizers...

Jul 27, 2009

The Supersizers...
2009 min 2 vues
Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.
Documentary
The F Word
6

The F Word

Jan 07, 2010

The F Word
2010 min 19 vues
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Documentary
What the Dickens?
1

What the Dickens?

Jul 01, 2009

What the Dickens?
2009 min 1 vues
What the Dickens is a television panel game hosted by Sandi Toksvig. Team captains were Dave Gorman and Tim Brooke-Taylor for the first series and Sue Perkins and Chris Addison for the second and third. It is recorded at Sky Studios in West London.
Comedy
Movie Lounge
1

Movie Lounge

May 31, 2006

Movie Lounge
2006 min 1 vues
Movie Lounge was a movie and DVD review television show, presented by newspaper columnist and food critic Giles Coren. It was shown on the British terrestrial channel Five.
Back in Time for Dinner
7.5

Back in Time for Dinner

Apr 21, 2015

Back in Time for Dinner
2015 min 4 vues
One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.
Reality