陈晓卿

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大哥大·桑塔纳·破小褂
1

大哥大·桑塔纳·破小褂

Mar 15, 1998

大哥大·桑塔纳·破小褂
1998 53 min 1 vues
In 1997, documentary filmmaker Chen Xiaoqing (A Bite of China) went to Changtu. Three business owners with very different personalities and values caught his attention: Chang Xianshu, who trafficked in coal, Wang Nianzhong, who opened a food packing factory, and Chang Zhide, who ran a grain and oil business. They were selected as the subjects of this documentary.
远在北京的家
1

远在北京的家

May 12, 1993

远在北京的家
1993 60 min 1 vues
"A Home Far Away from Home" was filmed between 1992 and 1993, recording the life course of a group of babysitters from Wuwei County in Anhui Province who have traveled to Beijing. The five rural girls -- Zhang Jufang, Xie Suping and Liu Chunhua -- all came from Wuwei County, Anhui Province. According to local customs, when a daughter grows up, she has to go outside and go out for herself. The most appropriate work is to work as a nanny. "A Home Far Away from Home" records these girls' lives in the following year. This is a bumpy life of a year. Looking for a job, being fired, and then looking for a job that suits you, looking for a place to live in a place far away from your hometown, and facing difficulties alone. In addition to the living conditions of the five rural girls, the film also extensively recorded the phenomenon of the "migrant worker tide" in the early 1990s, and made various manifestations of its background, problems and development direction.
龙脊
1

龙脊

May 18, 1994

龙脊
1994 45 min 1 vues
The film was filmed in 1994 and recorded the story of a place called Dragon Ridge in the mountains of Guangxi. The natural environment is poor, resources are scarce, and the hard-working and kind Hongyao people have lived here for more than 300 years. The mountains cut off contact with the outside world and cut off the 'pollution' of civilization. However, the impoverished children here do not give up their desire for knowledge. Despite difficult conditions and poor facilities, most children stay in school. In order to be able to provide children with books, parents cut down on food and clothing, and some children go to work-study programs at a young age. This film won grand prize at the 1995 Sichuan International Television Festival.
圆桌派
8.9

圆桌派

Sep 05, 2024

圆桌派
2024 min 8 vues
This is a chat variety show for dinner, created by Dou Wentao, a famous media person and cultural celebrity, and Youku "Looking at the Ideal". The initiator Dou Wentao invites three old friends and guests to restore the chatting scenes in real life. The topics are all-encompassing, look at the world, and inspire infinite thinking.
Talk
圆桌新春派
6.5

圆桌新春派

Feb 03, 2022

圆桌新春派
2022 min 2 vues
As the Chinese New Year approaches in 2022, Dou Wentao continues his consistent "Dou-style chatting" style, bringing you a different taste of the cultural year.
Talk
风味人间
9

风味人间

Jan 02, 2025

风味人间
2025 min 13 vues
Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.
Documentary
风味实验室
8.3

风味实验室

Feb 26, 2018

风味实验室
2018 min 19 vues
Cette série explore l'histoire, les traditions et la culture de la nourriture chinoise. Tournée dans plus de 160 endroits en Chine, cette série est un véritable festin pour les sens. Cette série documentaire en sept épisodes présente l'histoire et les traditions de différents types d'aliments dans plus de 160 lieux en Chine continentale, à Hong Kong et à Taïwan. Le documentaire a également été activement encouragé comme moyen de présenter la culture alimentaire chinoise à ceux qui ne connaissent pas la cuisine locale.
Documentary
风味实验室
9

风味实验室

Jan 02, 2025

风味实验室
2025 min 13 vues
Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.
Documentary
风味实验室
7.9

风味实验室

Dec 22, 2023

风味实验室
2023 min 12 vues
Plongez dans le monde délectable de la cuisine Chaoshan, explorez ses ingrédients uniques et écoutez les histoires des gens derrière sa création.
Documentary
风味实验室
1

风味实验室

Nov 29, 2024

风味实验室
2024 min 1 vues
Men Ke, an office worker and corporate slave, spent the first half of her life so bored that she questioned her existence. In the second half, however, she faces a situation where boredom could literally kill her. Every day, she confronts the threat of death yet still has to go to work. The story revolves around this Earthling heroine and an enthusiastic but somewhat inept alien hero who wants to save her. Together, they must find a way to overcome boredom and live with a smile!
Animation
风味实验室
9

风味实验室

Jan 02, 2025

风味实验室
2025 min 13 vues
Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.
Documentary
风味实验室
1

风味实验室

Feb 17, 2024

风味实验室
2024 min 1 vues
This program is directed by Chen Xiaoqing for the first time, stepping from behind the camera to in front of it, presenting his own perspective to explore food and delve into the stories behind it. In this show, Chen Xiaoqing travels to eight different regions in China, embarking on a flavorful exploration journey accompanied by various guides. Among these guides are both Chen Xiaoqing's old friends and new acquaintances. They come from diverse backgrounds and identities, including philosophers, archaeologists, anthropologists, musicians, professional chefs, economists, writers, and more. Chen Xiaoqing uses food as a means to bring more people together, believing that "food is not only delicious but also a kind of adhesive that enables people to have greater understanding and communication."
Documentary
风味实验室
8.3

风味实验室

Feb 26, 2018

风味实验室
2018 min 19 vues
Cette série explore l'histoire, les traditions et la culture de la nourriture chinoise. Tournée dans plus de 160 endroits en Chine, cette série est un véritable festin pour les sens. Cette série documentaire en sept épisodes présente l'histoire et les traditions de différents types d'aliments dans plus de 160 lieux en Chine continentale, à Hong Kong et à Taïwan. Le documentaire a également été activement encouragé comme moyen de présenter la culture alimentaire chinoise à ceux qui ne connaissent pas la cuisine locale.
Documentary