Ferran Adrià

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España: la primera globalización
7.8
A new reading of the historical period that began with the reign of the Catholic Monarchs (1479-1516) and the discovery of America (1492), as well as an analysis of its undeniable influence on the subsequent evolution of the history of Spain and the world.
Documentary
Tapas
5.8

Tapas

Jul 06, 2006
The film centers on a Spanish tapas bar and the love lives of the loosely interconnected people in the neighborhood surrounding the bar. The pairs of lovers include a middle aged woman and a young man; an elderly, drug dealing woman and her terminally ill husband in poor health; the tapas bar owner and his estranged wife; and two Chinese immigrants.
Comedy
Las huellas de elBulli
1
Las huellas de elBulli is a polyhedral vision of how Ferran Adrià’s career once did, and still does, influence not only the world of gastronomy, but also creators in many other disciplines and in the collective imagination in general. In July 2011 it will be ten years since the closure of elBulli, the restaurant that forever changed the face of world gastronomy. The time has come to follow the footprints left by Ferran and his team, footprints which remain alive today. For many it will be a revelation to realise just how many aspects of today’s foodie culture stem from a house hidden away in a remote cove in the province of Girona.
Documentary
El Bulli
5

El Bulli

Sep 15, 2011
Auréolé de ses trois étoiles, Ferran Adrià est considéré comme le chef le plus innovant au monde. Son restaurant, “El Bulli”, ferme chaque année pour six mois - le temps pour Adrià et son équipe de se retirer dans leur laboratoire de cuisine à Barcelone pour créer le menu de la saison à venir. Tout est permis... sauf se copier soi- même !
Documentary
El somni
6.7

El somni

May 09, 2014
El somni (The Dream) is a remarkable film directed by Franc Aleu, which shows the creative process of over 40 international artists who participated in a dinner put together as an opera in twelve dishes, with gastronomic creations by the Roca brothers, from the restaurant El Celler de Can Roca. A visual experience that enables the spectator to get to know the dynamic approach and the challenges that have taken the Roca brothers to the top. Images, matter, music, flavor and smell converge on this journey with guests such as Ferran Adrià, Zubin Mehta, Miquel Barceló, Freida Pinto, Sílvia Pérez Cruz and Harold McGee.
Documentary
Constructing Albert
1

Constructing Albert

Sep 28, 2017
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
Documentary
Toni Segarra: un tipo que escribe anuncios
6
Advertising surrounds us. It is part of our lives, our memory and our culture: it is a pure reflection of our society. However, those who think and create ads are unknown people. Playing with the mechanisms of publicity as a narrative resource, we enter this medium through Spain's best creative director: Toni Segarra.
Documentary
Arzak, Since 1897
1

Arzak, Since 1897

Sep 18, 2020
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Documentary
Peru Sabe
1

Peru Sabe

Jun 08, 2012
World renowned chef Gaston Acurio takes his longtime friend and equally influential chef Ferran Adria on a tour of Peru's culinary and cultural history.
Documentary
El Bulli: historia de un sueño
6
"El Bulli - The History of a Dream" tells the amazing story of how Ferrán Adrià, a boy with a modest background with no interest in cooking, became the most influential chef in modern history and one of the world's most disruptive thinkers of our times. His legendary restaurant El Bulli changed forever the way we eat, pioneering a dialogue between gastronomy, art, design and science.
Documentary