Yotam Ottolenghi

Internationally renowned chef, Yotam Ottolenghi, returns to his hometown of Jerusalem to discover the hidden treasures of its extraordinarily rich and diverse food culture. He meets and cooks with both Arabs and Jews in restaurants and at home, who draw on hundreds of years of tradition to create the dishes that define the city, and explores the flavours and recipes that have influenced his palate. Much has changed since his childhood in Jerusalem, and politics is never far away, but Yotam finds that food is sometimes the one area where the different communities can come together. From the humble street foods of hummus and falafel, to the cutting edge of Jerusalem cuisine, Yotam uncovers the essence of what makes the food of Jerusalem so great.

Documenting the collaboration between world renowned chef Yotam Ottolenghi and the Metropolitan Museum of Art in New York, the film follows five visionary pastry makers as they endeavor to construct an extravagant food gala based on the art exhibit "Visitors to Versailles." Exploring the relationship between modern-day social media and the open court of the French Monarchy, the film studies the alarmingly cyclical intersection between food, culture, and history.

Documenting the collaboration between world renowned chef Yotam Ottolenghi and the Metropolitan Museum of Art in New York, the film follows five visionary pastry makers as they endeavor to construct an extravagant food gala based on the art exhibit "Visitors to Versailles." Exploring the relationship between modern-day social media and the open court of the French Monarchy, the film studies the alarmingly cyclical intersection between food, culture, and history.

L'émission culinaire australienne la plus écoutée est de retour pour une 12e saison! Une fois de plus, les meilleurs chefs cuisiniers amateurs du pays des kangourous s'affrontent dans l'espoir de mettre la main sur le grand prix de 250 000 $..

Yotam Ottolenghi travels to four of the Mediterranean Sea's most beautiful islands to experience the culinary flavors and secrets that symbolize these culturally distinctive regions.

Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.

L'acteur d'improvisation et comique Stephen Colbert laisse derrière lui son personnage "The Colbert Report" alors qu'il fait son retour tant attendu à la télévision. En tant qu'hôte de la franchise The Late Show redux - enregistrée au théâtre historique Ed Sullivan à New York - Colbert parle pour la première fois aux acteurs, aux athlètes, aux politiciens, aux bandes dessinées, aux artistes et aux musiciens. Les fans fidèles, cependant, seront également traités avec cohérence car Colbert reste soutenu par de nombreux membres de son équipe d'écriture et numérique de son ancienne entreprise. Jon Batiste, formé à Julliard, est le chef d'orchestre.

Yotam Ottolenghi travels to four of the Mediterranean Sea's most beautiful islands to experience the culinary flavors and secrets that symbolize these culturally distinctive regions.