Spotlights the tradition-bearers of Southern foodways, presenting intimate portraits of men and women who grow, prepare and serve Southern food and drink. Examines themes related to foodways, sense of place, civil rights, gender, family dynamics, and diversity in the modern American South.
Spotlights the tradition-bearers of Southern foodways, presenting intimate portraits of men and women who grow, prepare and serve Southern food and drink. Examines themes related to foodways, sense of place, civil rights, gender, family dynamics, and diversity in the modern American South.
Spotlights the tradition-bearers of Southern foodways, presenting intimate portraits of men and women who grow, prepare and serve Southern food and drink. Examines themes related to foodways, sense of place, civil rights, gender, family dynamics, and diversity in the modern American South.
Shake ‘Em On Down is a one-hour documentary film which aims to tell the story of Fred McDowell, who was first recorded by Alan Lomax in 1959, traveled to Europe with the Rolling Stones in the mid-1960s, mentored Bonnie Raitt, and served as the cornerstone of the unique and enduring North Mississippi- style of blues music.
Shake ‘Em On Down is a one-hour documentary film which aims to tell the story of Fred McDowell, who was first recorded by Alan Lomax in 1959, traveled to Europe with the Rolling Stones in the mid-1960s, mentored Bonnie Raitt, and served as the cornerstone of the unique and enduring North Mississippi- style of blues music.
Shake ‘Em On Down is a one-hour documentary film which aims to tell the story of Fred McDowell, who was first recorded by Alan Lomax in 1959, traveled to Europe with the Rolling Stones in the mid-1960s, mentored Bonnie Raitt, and served as the cornerstone of the unique and enduring North Mississippi- style of blues music.
Shake ‘Em On Down is a one-hour documentary film which aims to tell the story of Fred McDowell, who was first recorded by Alan Lomax in 1959, traveled to Europe with the Rolling Stones in the mid-1960s, mentored Bonnie Raitt, and served as the cornerstone of the unique and enduring North Mississippi- style of blues music.
This documentary short film tells the story of Big Apple Inn, known to its followers as Big John's, where owner Geno Lee serves pig's ear sandwiches and smoked sausage using the preparation his great-grandfather created nearly 100 years ago.