Rachel Khoo

Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.

Rachel Khoo's Simple Pleasure is a brand-new Food Network series that follows chef, writer and broadcaster Rachel Khoo as she makes a range of mouth-watering dishes that she loves to cook at home. Bringing all her usual flair and style, Rachel confidently and creatively transforms seemingly ordinary, easy-to-find ingredients into extraordinary meals and draws out the joy that can be found in simple, tasty home cooking.

Dans cette compétition intense d'amateurs de cuisine avec 100 000 $ à la clé, Adriano Zumbo, véritable magicien des desserts, cherche qui sera le prochain Willy Wonka.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

L'autrice culinaire Rachel Khoo explore le monde spectaculaire du chocolat.

Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist.

Join Rachel Khoo as she immerses herself in Melbourne’s rich, multicultural food scene. In this new Kitchen Notebook series, Rachel gathers cooking inspiration and discovers quirky culinary treasures.

Rachel continues her culinary adventures in her latest series ‘Rachel Khoo’s Kitchen Notebook: Cosmopolitan Cook’. A colourful and energetic tour around some of Europe’s most exciting cities and towns, the show is sure to instill an urgent sense of wanderlust! After her travels each episode Rachel returns to London to test out new flavours and techniques, and she shares her exciting new recipes inspired by her travels.

Rachel Khoo’s Kitchen Notebook: London finds the acclaimed cook and food writer living back in the city where she was born and bred, getting re-acquainted with one of the world’s most exciting capitals and its fantastic food. Rachel meets people that share her lifelong culinary passion and uncovers new trends and the colourful diversity of the capital’s cooking. She sketches, snaps pictures and records what she discovers in her notebook along the way, to inspire new dishes in her own kitchen. The series provides an inspirational insight into Rachel’s London life and a wonderful selection of new recipes that reflect her creativity and the multi-cultural gamut of the capital’s vibrant food scene.

Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.

A showcase of the best holiday hotspots across Australia and the world, with luxurious hotels, great places to eat, drink and explore.

Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist.