Making Perfect
Oct 16, 2019The entire Bon Appétit Test Kitchen works together to figure out how to make the perfect version of iconic dishes through a mix of in-kitchen testing, expert wrangling, and out-in-the-world exploring.
Claire Saffitz
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Gourmet Makes
May 29, 2020Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
Documentary
Bon Appétit's Baking School
Apr 08, 2019Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.
Documentary
It's Alive! With Brad
Oct 17, 2019Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Documentary
Claire Recreates
Aug 30, 2024In her exciting new YouTube series, "Claire Recreates," Claire Saffitz tries to recreate beloved childhood snacks and popular meals with a unique twist.
Dessert Person with Claire Saffitz
Jun 09, 2022In her cookbook "Dessert Person," Claire Saffitz celebrates and defends her love of desserts and empowers reluctant home bakers to work with new ingredients, attempt new techniques, and bake with more confidence. Join Claire in her home kitchen as she highlights recipes from the book in this baking series to help you take your baking skills to the next level.
Documentary
Dessert Person with Claire Saffitz
Jun 09, 2022In her cookbook "Dessert Person," Claire Saffitz celebrates and defends her love of desserts and empowers reluctant home bakers to work with new ingredients, attempt new techniques, and bake with more confidence. Join Claire in her home kitchen as she highlights recipes from the book in this baking series to help you take your baking skills to the next level.
Documentary
