Marcelo García Flores

Diego Montes, torero, doit prendre une retraite prématurée après une blessure mal soignée. Maria Cardenal, avocate en criminologie, aime tuer ses amants lors de leurs ébats amoureux. Diego crée une école de tauromachie, car pour lui « arrêter de tuer, c'est arrêter de vivre ». Maria, fascinée par l'art de Diego, tue ses partenaires sexuels comme lui ses taureaux. Angel, l'un des élèves de Diego, est un garçon étrange qui souffre de vertiges et de l'autoritarisme d'une mère fanatique de l'Opus Dei. Malgré toute sa bonne volonté, il ne pourra sauver Maria et Diego de leur destin.

L'histoire d'une épopée moderne dans ce qu'elle a de plus dérisoire. Les Européens de l'opération baptisés Anges bleus volent au secours des noirs en leur amenant des tonnes de leurs surplus alimentaires. Mais ceux qui font le voyage, sont eux-mêmes des surplus de notre société, des gens perdus et névrosés...

April, 1940. Manolo, 16 years old, and Jesus, who is just 8, are taken by their older brother Pepe, a lieutenant in the Army, to a sanatorium for children suffering from tuberculosis, situated on the border with Portugal. Once in the sanatorium, Manolo, surrounded by boys all much younger than he is, feels a bit like the cock of the walk since the only other man around is the handyman Emilio who looks after the gardens and does whatever needs to be done about the place. His wife, Rafaela, is the cook. Manolo meets Irene, a falangist who runs the sanatorium, and the school teacher, Miss Transito, a crabby spinster. He has his first sexual experience, albeit as a voyeur, with his nurse Vicenta. When she has to leave, her place is taken by a girl from the village, Maria Jesus, with whom Manolo falls hopelessly in love. A relationship grows up between them which will mark them both for ever.

After the civil war, Rosa, a beautiful and hard worker woman falls in love with a sharpener who turns out to be a con man. When she becomes a widow, she emigrates to Madrid with her daughter beginning to work as a nurse in the home of Don Pedro, an influential food manager.