Anita Lo

Follows Patty Gentry, a former chef, as she battles to earn a living on her three acre Early Girl Farm on Long Island. Isabella Rossellini, from whom Patty rents her land tells us, "Patty is the Picasso of vegetables!" The documentary upends the romance of farm-to-table – buying fresh produce directly from farmers markets and at farm stands is wonderful, but the farmer's life is a constant struggle. We watch Patty work her butt off (with her small, mostly female team) seven days a week, growing the vegetables her top chef clients treasure. Patty's passion is to constantly improve her soil, increase her yield of organic vegetables, and just as urgently scramble to stay afloat.

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Documentary about the struggle of being an Asian actor in America.