Federico Le Pera

Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?

Along the lines of a mockumentary, "Ultimo giro" is the story of a growing and violent gentrification of which the Pigneto was a witness, in recent years. It is the raw and sincere representation of the same reality viewed from two opposite perspectives, but it is also the demonstration of how conflict and prejudice always deserve one last chance – one last round, why not – to be resolved and overcome.