Tobias Camman

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

It is a common question in company: "What would you do if you won the lottery?". Daan Boom along with his good friends Jasper Demollin and Tobias Camman get to answer this question. The Vrienden Loterij has been kind enough to give them the chance to experience this first-hand. They examine, "What to do, with a million?".