Amaury Guichon

Some of the most exciting names in pastry, desserts and all things sweet and delicious will bring their elite skills to the competition as they contend to be the nation’s first Dessert Master, and with $100,000 on the line, the pressure is on not to fudge it up.

Coachés par un célèbre chocolatier, huit professionnels étudient l'art du chocolat. Un seul sera désigné "premier de la classe" et se verra offrir une opportunité unique.