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“Radio Star” is a South Korean music talk show where the guests and hosts talk openly and intimately about their lives, their pasts and their work. It is part of Munhwa Broadcasting Corporation's "Golden Fishery" programming block.

Vingt humoristes coréens parmi les plus en vogue vont devoir s'affronter pour devenir le présentateur d'une émission Netflix : humour loufoque et crises de rire assurés !

Although they are bigger than others, Korea's representative large people who love their bodies have gathered together! In this era where fashion, tastes, and tastes are diverse, big people who shout, “My body can become a trend too!” compete for the position of ‘advertising model’, a big survival show that loves my body and cannot gain or lose weight.

"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected. *Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.

Korea's version of the late-night live television sketch comedy and variety show. The show's comedy sketches, which parody contemporary culture and politics, are performed by a large and varying cast of repertory cast members.

A group of hungry celebrities listen to poppin’ tunes, from recent hits to all-time-favorites, to correctly dictate a part of the lyrics. The songs may sound familiar, but the part they must dictate are unclear to the naked ear, as the lyrics are slurred, muffled by strong beats, etc. If they get the lyrics right, they get to share exquisite regional dishes. But if they get them wrong, a professional eater gobbles it up instead.