T. Colin Campbell

Le film "La santé dans l'assiette" examine l'hypothèse selon laquelle le renoncement aux produits d'origine animale et industriellement transformés permettrait de soigner - voire guérir, la quasi totalité des “maladies de société" qui frappent tous les pays occidentaux. Aujourd'hui en France 15% de la population adulte est obèse. 60% de la population française a passé le seuil à partir duquel il ne faut pas grossir pour éviter l'obésité et les autres maladies de société. Au cours des 15 dernières années, l'obésité a augmenté de 75%. (obEpi-Roche 2009) Les maladies cardiovasculaires, quant à elles, représentent la 2e cause de mortalité dans l'hexagone. Et chaque année plus de 15 000 pontages coronariens sont exécutés... Le film suit, en guise de fil directeur, l'itinéraire personnel du Dr. Colin Campbell, biochimiste nutritionnel à l'Université Cornell, et du Dr. Caldwell Esselstyn, ancien chirurgien de renom à la célèbre Cleveland Clinic.

This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.

Explores the challenges of converting to a vegan diet. It "follows three meat-and-cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks.

Three people try to start a pilot program to document the health benefits of a plant-based diet.

Ce documentaire examine nos relations avec les animaux et les raisons éthiques, environnementales et liées à la santé qui conduisent les gens à devenir vegan.

This documentary exposes the massive public health dangers of genetically modified organisms (GMOs). The film features the world's leading scientists, physicians, professors, politicians, attorneys, and environmental activists who reveal the frightening truth surrounding the vast use of GMOs in our food supply. You'll see the deception and deep layers of corruption being perpetuated against the public at large by the world's largest and most powerful biotechnology companies, chemical companies, agricultural companies, and governments.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

A documentary filmmaker goes on a 52-day journey to find evidence supporting the effectiveness of the Gerson Therapy -- a long-suppressed natural cancer cure. His travels take him from Alaska to Mexico with stops in San Diego, New York, Japan, Holland and Spain. In the end, he presents the testimonies of patients, scientists, surgeons and nutritionists who testify to the therapy s efficacy in curing cancer and other degenerative diseases, and presents the hard scientific proof to back up their claims. Testimonies include: a Japanese medical school professor who cured himself of liver cancer over 15 years ago, a lymphoma patient who was diagnosed as terminal over 50 years ago as well as from noted critics of this world-renowned healing method who dismiss it out of hand as pure quackery. So the question that remains is, Why is this powerful curative therapy still suppressed, more than 75 years after it was clearly proven to cure degenerative diseases?

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.